At the intersection of the Ridge Roads and the Wine and Cheese Trail, our restaurant is an open invitation to set out on a luscious voyage. Here, the secrets of Alsatian gastronomy are a family affair. Each dish, perfectly balanced in colour and flavour, is crafted around the finest regional ingredients: fresh fish, mushrooms and game in the autumn, fruit and vegetables in every season. All accompanied by superb white wines selected from the prized collection in our cellar. Plus the buffet breakfast featuring local products.

Fixed-price & A la carte menus