Visit us en route through our beautiful Munster valley. Come and sample our cuisine – simple and delicious, high quality and full of flavour.
Combining the authenticity of regional products with contemporary style, our chef Arnaud Marschall, will delight your eyes and your taste buds through a subtle play between colours, flavours and tastes.
And, to renew the pleasure of discovery, our menu changes with the months and seasons to include as many seasonal products as possible.
In addition, if you want to enjoy some fun time together with family or friends, come and try our tasty meats on the braziers!
You can also enjoy the wines from our cellar to accompany your meals. Riesling, Pinot, Gewurztraminer and other Alsace wines will no longer withhold their secrets from you. A great choice in the treasures of regional wines, but also a journey to the four corners of our French terroirs.
Not to be missed!
Starters
Fish
Meat
Desserts
Starters
Duck foie gras, rhubarb and strawberry compote, strawberry emulsion
26.00 €
Thin cake of shredded potatoes gratinated with Munster cheese
16.50 €
Salad of the day
14.00 €
Asparagus soup
14.50 €
White and green asparagus, wild garlic hollandaise, and smoked ham
17.00 €
Perfect farm egg, asparagus espuma, and asparagus duo
19.00 €
Roasted bone marrow and snail sauté in garlic-parsley
19.00 €
Our Chef offers vegetarian dishes, on request, made of fresh vegetables, depending on season and arrival.
21.00 €
Fish
Fishsauerkraut
27.00 €
Pan-seared trout fillet with Grenobloise sauce
28.00 €
Pan-seared black pollock fillet with risotto and organic carrot emulsion
28.00 €
Salmon and prawn cylinder, shellfish bisque
28.00 €
Meat
Sauerkraut
27.00 €
Entrecote steak with parsleybutter or bearnaise sauce
29.00 €
Beef rib has matured for at least 24 days with bearnaise sauce for 2
70.00 €
Confit veal liver in olive oil, then grilled with tangy jus of raspberry vinegar
26.00 €
Confit and shredded beef burger with wild garlic béarnaise
24.50 €
Pressed seared lamb, sabayon and crispy asparagus, rhubarb condiment
28.00 €
Whole veal kidneys cooked at low temperature wih a sauce of red wine, game broth and fruits
27.00 €
Brazier of Fowl - For the comfort of all customers, SERVED ONLY TO TERRACE - reservation before 11am for lunch and before 5pm for dinner
27.50 €
Brazier of beef - For the comfort of all customers, SERVED ONLY TO TERRACE -reservation before 11am for lunch and before 5pm for dinner
27.50 €
Mix Brazier (Fowl, Beef) - - For the comfort of all customers, SERVED ONLY TO TERRACE - -reservation before 11am for lunch and before 5pm for dinner
27.50 €
Desserts
Icecream cup
8.50 €
Lemon sorbet with Gewurztraminer Brandy
10.50 €
Ice-Kougelhopf with Raspberry brandy
10.50 €
Tart
8.00 €
Creme brûlée with vanilla
10.00 €
Black Forest cake in our own way
12.00 €
Chocolate cream, redcurrant and raspberry granita accompanied with its yogurt ice cream
12.00 €
Ruby whipped ganache, rhubarb sticks, matcha sponge, and rhubarb sorbet
12.00 €
Our strawberry field with elderflower and strawberry sorbet
12.00 €
Market menu
Regional Menu
Gourmet menu
Panorama Palette menu
24 €
Lunch from Monday to Saturday
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Excluding holidays
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35 €
Thin cake of shredded potatoes with gratinated Munster
or
White and green asparagus, wild garlic hollandaise, and smoked ham
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Sauerkraut
or
Gebratenes Forellenfilet nach Grenobler Art
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Marc de Gewurtz sorbet
or
Seasonal Tart (Pie)
45 €
Perfect farm egg, asparagus espuma, and asparagus duo
or
Roasted bone marrow and snail sauté in garlic-parsley
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Pressed seared lamb, sabayon and crispy asparagus, rhubarb condiment
or
Pan-seared black pollock fillet with risotto and organic carrot emulsion
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Dessert of your choice
64 €
A fish or a starter of your choice
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A meat or a fish of your choice
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Cheese
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Dessert of your choice