Visit us en route through our beautiful Munster valley. Come and sample our cuisine – simple and delicious, high quality and full of flavour.
Combining the authenticity of regional products with contemporary style, our chef Arnaud Marschall, will delight your eyes and your taste buds through a subtle play between colours, flavours and tastes.
And, to renew the pleasure of discovery, our menu changes with the months and seasons to include as many seasonal products as possible.
In addition, if you want to enjoy some fun time together with family or friends, come and try our tasty meats on the braziers!
You can also enjoy the wines from our cellar to accompany your meals. Riesling, Pinot, Gewurztraminer and other Alsace wines will no longer withhold their secrets from you. A great choice in the treasures of regional wines, but also a journey to the four corners of our French terroirs.
Not to be missed!
Goat cheese salad with honey
Tomato carpaccio, mozzarella burrata, smoked ham
Duck liver tureen with rhubarb chutney
Rösti with gratinated Munster cheese and salad
Trout miller style
Salmon with green cabbage in cream
Entrecote steak with parsleybutter or bearnaise sauce
White meat of chicken stuffed with shallot
Beef rib with a bearnaise sauce (2 pers)
Gourmet plate of strawberries
Ice-Kougelhopf with Alsatian kirsch
White chocolate mousse with blueberry coulis on hazelnut biscuits