Visit us en route through our beautiful Munster valley. Come and sample our cuisine – simple and delicious, high quality and full of flavour.
Combining the authenticity of regional products with contemporary style, our chef Arnaud Marschall, will delight your eyes and your taste buds through a subtle play between colours, flavours and tastes.
And, to renew the pleasure of discovery, our menu changes with the months and seasons to include as many seasonal products as possible.
In addition, if you want to enjoy some fun time together with family or friends, come and try our tasty meats on the braziers!
You can also enjoy the wines from our cellar to accompany your meals. Riesling, Pinot, Gewurztraminer and other Alsace wines will no longer withhold their secrets from you. A great choice in the treasures of regional wines, but also a journey to the four corners of our French terroirs.
Not to be missed!
« Foie Gras » with jelly of Porto wine
Thin cake of shredded potatoes with gratinated Munster
Smoked leg of doe with foie gras
Salat des Tages
Automn salad - Salad, walnuts, chestnuts, figs, homemade smoked duck breast, homemade foie gras
Homemade Presskopf, ravigote sauce
Smoked trout fillet tartare and granny smith apple
Trout miller style
Salmon with green cabbage in cream
Cod fillet with carrot juice
Fricassee of gambas with garlic, parsley and crispy patatoes
Duckling fillet with grapes and rosemary
Entrecote steak with parsleybutter or bearnaise sauce
Beef rib with a bearnaise sauce (2 pers)
Veal shoulder with cantharellas
Lamb: rumsteack with spices and chestnut polenta
Black Angus hamburger with Ribeaupierre and leg of smoked lamb
Alsace chicken breast, stuffed with onions and chestnuts
Brazier of Fowl - For the comfort of all customers, SERVED ONLY TO BAR or TERRACE
Brazier of beef - For the comfort of all customers, SERVED ONLY TO BAR or TERRACE
Brazier of duck - For the comfort of all customers, SERVED ONLY TO BAR or TERRACE
Mix Brazier (Fowl, Beef, Duck) - - For the comfort of all customers, SERVED ONLY TO BAR or TERRACE
Salad of the day
La coupe glacée chantilly (3 boules au choix)
Lemon sorbet with Gewurztraminer Brandy
Kougelhopf with Alsatian kirsch
Creme brûlée with vanilla
Warm hot chocolate cake
Milch chocolade ganache on crispy pralin and caramel heart
Apple sauce caramelized on breton shortbread and caramel salted butter ice cream
Pear « Belle Hélène » style, with ice cream