Visit us en route through our beautiful Munster valley. Come and sample our cuisine – simple and delicious, high quality and full of flavour.
Combining the authenticity of regional products with contemporary style, our chef Arnaud Marschall, will delight your eyes and your taste buds through a subtle play between colours, flavours and tastes.
And, to renew the pleasure of discovery, our menu changes with the months and seasons to include as many seasonal products as possible.
In addition, if you want to enjoy some fun time together with family or friends, come and try our tasty meats on the braziers!
You can also enjoy the wines from our cellar to accompany your meals. Riesling, Pinot, Gewurztraminer and other Alsace wines will no longer withhold their secrets from you. A great choice in the treasures of regional wines, but also a journey to the four corners of our French terroirs.
Not to be missed!
« Foie Gras » with jelly of Porto wine
Thin cake of shredded potatoes, mushroom duxelle with gratinated Munster
Smoked lamb with « foie gras »
Soup of the day
Salad of the day
Great salad of the day
Great winter salad
Pumpkin cream soup with duck « Foie Gras » smoked
Oxtail tureen with lentils salad and chips of bacon
Trout with almond
Salmon with Mushroom and bacon sauce
Cod fillet with carrot juice
Fricassee of gambas with garlic, parsley and crispy patatoes
Fillet of bar with winter vegetables
Duckling fillet with grapes and rosemary
Entrecote steak with parsleybutter
Beef rib with a bearnaise sauce (2 pers)
Veal shoulder with cantharellas
Black Angus hamburger with Ribeaupierre and leg of doe smoked
White meat of poultry stuffed with candied onions and sweet chestnuts
Jugged doe from Vosges with bear garlic spaetzle
Selection of ice-cream with chantilly 3 scoops of your choosing
Lemon sorbet Gewurztraminer marc
Kougelhopf iced Kirsch from Alsace
Crème brûlée with Bourbon vanilla
Warm hot chocolate cake
Chocolate mousse with passion heart on crispy pralin
Chestnuts pastry revisited