Visit us en route through our beautiful Munster valley. Come and sample our cuisine – simple and delicious, high quality and full of flavour.
Combining the authenticity of regional products with contemporary style, our chef Arnaud Marschall, will delight your eyes and your taste buds through a subtle play between colours, flavours and tastes.
And, to renew the pleasure of discovery, our menu changes with the months and seasons to include as many seasonal products as possible.
In addition, if you want to enjoy some fun time together with family or friends, come and try our tasty meats on the braziers!
You can also enjoy the wines from our cellar to accompany your meals. Riesling, Pinot, Gewurztraminer and other Alsace wines will no longer withhold their secrets from you. A great choice in the treasures of regional wines, but also a journey to the four corners of our French terroirs.
Not to be missed!
Starters
Fish
Meat
Desserts
Starters
« Foie Gras » with rhubarb chutney
26.00 €
Thin cake of shredded potatoes gratinated with Munster cheese
16.50 €
Carpaccio of salmon trout marinated in pineapple and pink peppercorn
22.00 €
Salad of the day
14.00 €
Corn espuma, crispy egg yolk and cumin caramel
18.00 €
Pan fried White asparagus, fricassee of mushrooms and parsley
22.50 €
Green asparagus, peas declination
22.50 €
Our Chef offers vegetarian dishes, on request, made of fresh vegetables, depending on season and arrival.
21.00 €
Fish
Pollack fish steack cooked with wakamé seaweed butter, jasmine flower emulsion
27.00 €
Fried gilthead seabream, turnip muslin flavoured with arabica coffee, citrus emulsion
27.00 €
Fishsauerkraut
27.00 €
Trout fillet with Riesling scented with herbal
28.00 €
Grilled Gambas, seafood, sellfish bisque with sea urchin coral
28.00 €
Meat
Sauerkraut
27.00 €
Entrecote steak with parsleybutter or bearnaise sauce
29.00 €
Beef rib has matured for at least 24 days with bearnaise sauce for 2
60.00 €
Calf entrecote cooked at low temperature, thyme and ginger
28.00 €
Tandori confit beef hamburger, Ribeaupierre with Espelette pepper
24.50 €
Alsatian chicken supreme cooked on carcass, strong poultry juice and black garlic
27.00 €
Saddle of lamb, cooked by low temperature, smoked foie gras, curly green cabbage, strong rosemary juice
28.00 €
Brazier of Fowl - For the comfort of all customers, SERVED ONLY TO TERRACE
27.50 €
Brazier of beef - For the comfort of all customers, SERVED ONLY TO TERRACE
27.50 €
Mix Brazier (Fowl, Beef) - - For the comfort of all customers, SERVED ONLY TO TERRACE
27.50 €
Desserts
Icecream cup
8.50 €
Lemon sorbet with Gewurztraminer Brandy
10.50 €
Ice-Kougelhopf with Raspberry brandy
10.50 €
Tart
8.00 €
Creme brûlée with vanilla
10.00 €
Gourmet coffee
12.00 €
Warm hot chocolate cake
12.00 €
Rhubarb and strawberry compote, Vanilla Ganache, Streussel
11.50 €
Raspberry and rhubarb crumble, vanilla ice cream
11.50 €
Strawberry mousse, strawberry jelly, fresh strawberry, biscuit
11.50 €
Market menu
Regional Menu
Gourmet menu
Panorama Palette menu
24 €
Lunch from Monday to Saturday
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Excluding holidays
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35 €
cake of shredded potatoes gratinated with Munster cheese
or
Salad with lardon and a perfectt egg
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Sauerkraut
or
Salmon trout fillet with Riesling herbal-scented
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Lemon sorbet with Marc de Gewurtz
or
Seasonal Tart (Pie)
45 €
White asparagus, mushrooms and parsley
or
Carpaccio of salmon trout marinated in pineapple and pink peppercorn
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Calf entrecote cooked at low temperature, thyme and ginger
or
Pollack fish steack cooked with wakamé seaweed butter, jasmine flower emulsion
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Dessert of your choice
62 €
A fish or a starter of your choice
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A meat or a fish of your choice
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Cheese
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Dessert of your choice