Restaurant

Book
Downloads

Greedy Horizon

Visit us en route through our beautiful Munster valley. Come and sample our cuisine – simple and delicious, high quality and full of flavour.

Combining the authenticity of regional products with contemporary style, our chef Arnaud Marschall, will delight your eyes and your taste buds through a subtle play between colours, flavours and tastes.

And, to renew the pleasure of discovery, our menu changes with the months and seasons to include as many seasonal products as possible.

In addition, if you want to enjoy some fun time together with family or friends, come and try our tasty meats on the braziers!

You can also enjoy the wines from our cellar to accompany your meals. Riesling, Pinot, Gewurztraminer and other Alsace wines will no longer withhold their secrets from you. A great choice in the treasures of regional wines, but also a journey to the four corners of our French terroirs.

Not to be missed!

Starters

Fish

Meat

Desserts

Starters

« Foie Gras » with jelly of Porto wine

23.00 €

Thin cake of shredded potatoes with gratinated Munster

14.50 €

Smoked pork with foie gras

20.00 €

Salad of the day

12.00 €

Goatcheese salad with honey

15.50 €

Tomato carpaccio, mozarella burrata, smoked ham

16.50 €

Granny Smith apple gaspacho with cucomber

15.50 €

Thin candied tomatoe tart with pickled vegetables

16.50 €

Our Chef offers vegetarian dishes, on request, made of fresh vegetables, depending on season and arrival.

19.00 €

Fish

Saithe back,, pink peppercorn emulsion

25.00 €

Two art of Fish with Sauerkraut

25.00 €

Salmon trout with vegetable

25.00 €

Prawn fricassee, shellfish concumes with red fruits, foamy celery and green peper cream

25.00 €

Hans’ fish farm’s trout, miller style

26.00 €

Meat

Sauerkraut

25.00 €

Entrecote steak with parsleybutter or bearnaise sauce

26.00 €

Beef rib with a bearnaise sauce (2 pers)

53.00 €

Veal shoulder with cantharellas

25.00 €

Black Angus hamburger with Ribeaupierre and smoked pork

22.50 €

Beef tartare cut with the knife

24.00 €

Ribs from the Mont Ventoux,Full-bodied veal jus and thyme

24.00 €

Brazier of Fowl - For the comfort of all customers, SERVED ONLY TO BAR or TERRACE

25.50 €

Brazier of beef - For the comfort of all customers, SERVED ONLY TO BAR or TERRACE

25.50 €

Mix Brazier (Fowl, Beef) - - For the comfort of all customers, SERVED ONLY TO BAR or TERRACE

25.50 €

Salad of the day

18.00 €

Desserts

Icecream cup

7.50 €

Lemon sorbet with Gewurztraminer Brandy

9.50 €

Kougelhopf with Alsatian kirsch

9.50 €

Tart

7.00 €

Creme brûlée with vanilla

9.00 €

Gourmet coffee

11.00 €

Warm hot chocolate cake

11.00 €

White chocolate ganache, raspberry heart with Breton shortbread

10.50 €

Red fruits Pavelova

10.50 €

Declination around the Blueberry

10.50 €

Market menu

Regional Menu

Gourmet menu

Panorama Palette menu

Market menu

19 €

Lunch from Monday to Saturday

******

Excluding holidays

******

Regional Menu

30 €

Thin cake of shredded potatoes with gratinated Munster

or

Salad with smoked duck breast and diced barikaas

******

Sauerkraut

or

Trout with almond

******

Marc de Gewurtz sorbet

or

Tart of the day

Gourmet menu

40 €

Salad with marinated salmon, dill and shallot

or

Smoked pork with foie gras

******

Veal shoulder with cantharellas

or

Variety of cod-fich, pink peppercorn emulsion

******

Cheese

******

Dessert of your choice

Panorama Palette menu

50 €

A fish or a starter of your choice

******

A meat or a fish of your choice

******

Cheese

******

Dessert of your choice