Visit us en route through our beautiful Munster valley. Come and sample our cuisine – simple and delicious, high quality and full of flavour.
Combining the authenticity of regional products with contemporary style, our chef Arnaud Marschall, will delight your eyes and your taste buds through a subtle play between colours, flavours and tastes.
And, to renew the pleasure of discovery, our menu changes with the months and seasons to include as many seasonal products as possible.
In addition, if you want to enjoy some fun time together with family or friends, come and try our tasty meats on the braziers!
You can also enjoy the wines from our cellar to accompany your meals. Riesling, Pinot, Gewurztraminer and other Alsace wines will no longer withhold their secrets from you. A great choice in the treasures of regional wines, but also a journey to the four corners of our French terroirs.
Not to be missed!
Starters
Fish
Meat
Desserts
Starters
« Foie Gras » with jelly of Porto wine
26.00 €
Thin cake of shredded potatoes gratinated with Munster cheese
16.50 €
Salad of the day
14.00 €
Ceps velouté with smoked foie gras
14.50 €
Smoked salmon fillet with beetroot and vegetables pickles
17.00 €
Parfait egg with pumpkin espuma and mushrooms
19.00 €
Our Chef offers vegetarian dishes, on request, made of fresh vegetables, depending on season and arrival.
21.00 €
Fish
Cod-back, saffron seashell emulsion
28.00 €
Fishsauerkraut
27.00 €
Monkfish steak roasted with full-bodied juice of veal
28.00 €
Trout fillet with riesling
28.00 €
Little gray bream fillets with dashi emulsion
28.00 €
Meat
Sauerkraut
27.00 €
Entrecote steak with parsleybutter or bearnaise sauce
29.00 €
Beef rib has matured for at least 24 days with bearnaise sauce for 2
70.00 €
Piece of milked-fed veal with mushrooms
28.00 €
Duck confit hamburger with fig compote and foie gras escalope
24.50 €
Squab cooked in 2 times, potatoes mousseline with truffle oil
36.00 €
Stag steak cooked at low temperature wih a sauce of red wine, game broth and fruits
27.00 €
Brazier of Fowl - For the comfort of all customers, SERVED ONLY TO TERRACE - reservation before 11am for lunch and before 5pm for dinner
27.50 €
Brazier of beef - For the comfort of all customers, SERVED ONLY TO TERRACE -reservation before 11am for lunch and before 5pm for dinner
27.50 €
Mix Brazier (Fowl, Beef) - - For the comfort of all customers, SERVED ONLY TO TERRACE - -reservation before 11am for lunch and before 5pm for dinner
27.50 €
Desserts
Icecream cup
8.50 €
Lemon sorbet with Gewurztraminer Brandy
10.50 €
Ice-Kougelhopf with Raspberry brandy
10.50 €
Tart
8.00 €
Creme brûlée with vanilla
10.00 €
Gourmet coffee
12.00 €
Chocolate and caramel ganache with cacao crumble and a chocolate tile
12.00 €
Pears compote, vanilla mousse and chocolate coulis
11.00 €
Praline cream with a crunchy of dark chocolate
11.50 €
Compote of apple and cinnamon with a mousse of salted butter caramel
11.50 €
Market menu
Regional Menu
Gourmet menu
Panorama Palette menu
24 €
Lunch from Monday to Saturday
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Excluding holidays
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35 €
Cake of shredded potatoes gratinated with Munster cheese
or
Parfait egg with pumpkin espuma and mushrooms
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Sauerkraut
or
Trout fillet with riesling
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Lemon sorbet with Marc de Gewurtz
or
Seasonal Tart (Pie)
45 €
Smoked salmon fillet with beetroot and vegetables pickles
or
Ceps velouté with smoked foie gras
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Piece of milked-fed veal with mushrooms
or
Cod-back, saffron seashell emulsion
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Dessert of your choice
64 €
A fish or a starter of your choice
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A meat or a fish of your choice
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Cheese
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Dessert of your choice