Visit us en route through our beautiful Munster valley. Come and sample our cuisine – simple and delicious, high quality and full of flavour.
Combining the authenticity of regional products with contemporary style, our chef Arnaud Marschall, will delight your eyes and your taste buds through a subtle play between colours, flavours and tastes.
And, to renew the pleasure of discovery, our menu changes with the months and seasons to include as many seasonal products as possible.
In addition, if you want to enjoy some fun time together with family or friends, come and try our tasty meats on the braziers!
You can also enjoy the wines from our cellar to accompany your meals. Riesling, Pinot, Gewurztraminer and other Alsace wines will no longer withhold their secrets from you. A great choice in the treasures of regional wines, but also a journey to the four corners of our French terroirs.
Not to be missed!
« Foie Gras » with jelly of Porto wine
Thin cake of shredded potatoes gratinated with Munster cheese
Salad of the day
Ceps velouté with smoked foie gras
Smoked salmon fillet with beetroot and vegetables pickles
Parfait egg with pumpkin espuma and mushrooms
Our Chef offers vegetarian dishes, on request, made of fresh vegetables, depending on season and arrival.
Cod-back, saffron seashell emulsion
Monkfish steak roasted with full-bodied juice of veal
Trout fillet with riesling
Little gray bream fillets with dashi emulsion
Entrecote steak with parsleybutter or bearnaise sauce
Beef rib has matured for at least 24 days with bearnaise sauce for 2
Piece of milked-fed veal with mushrooms
Duck confit hamburger with fig compote and foie gras escalope
Squab cooked in 2 times, potatoes mousseline with truffle oil
Stag steak cooked at low temperature wih a sauce of red wine, game broth and fruits
Brazier of Fowl - For the comfort of all customers, SERVED ONLY TO TERRACE - reservation before 11am for lunch and before 5pm for dinner
Brazier of beef - For the comfort of all customers, SERVED ONLY TO TERRACE -reservation before 11am for lunch and before 5pm for dinner
Mix Brazier (Fowl, Beef) - - For the comfort of all customers, SERVED ONLY TO TERRACE - -reservation before 11am for lunch and before 5pm for dinner
Lemon sorbet with Gewurztraminer Brandy
Ice-Kougelhopf with Raspberry brandy
Creme brûlée with vanilla
Chocolate and caramel ganache with cacao crumble and a chocolate tile
Pears compote, vanilla mousse and chocolate coulis
Praline cream with a crunchy of dark chocolate
Compote of apple and cinnamon with a mousse of salted butter caramel