Visit us en route through our beautiful Munster valley. Come and sample our cuisine – simple and delicious, high quality and full of flavour.
Combining the authenticity of regional products with contemporary style, our chef Arnaud Marschall, will delight your eyes and your taste buds through a subtle play between colours, flavours and tastes.
And, to renew the pleasure of discovery, our menu changes with the months and seasons to include as many seasonal products as possible.
In addition, if you want to enjoy some fun time together with family or friends, come and try our tasty meats on the braziers!
You can also enjoy the wines from our cellar to accompany your meals. Riesling, Pinot, Gewurztraminer and other Alsace wines will no longer withhold their secrets from you. A great choice in the treasures of regional wines, but also a journey to the four corners of our French terroirs.
Not to be missed!
Starters
Fish
Meat
Desserts
Starters
Duck foie gras, nectarine chutney and peach emulsion
26.00 €
Thin cake of shredded potatoes gratinated with Munster cheese
16.50 €
Salad of the day
14.00 €
Melon gazpacho with gewurtz and raw ham
14.50 €
The tomato Mozzarella di Buffala our way
15.00 €
Perfect free-range egg, pea espuma and house-smoked duck breast
19.00 €
Roasted bone marrow and snail sauté in garlic-parsley
19.00 €
Our Chef offers vegetarian dishes, on request, made of fresh vegetables, depending on season and arrival.
21.00 €
Fish
Snacked trout pavé, “organic” red beetroot risotto, citrus sauce
28.00 €
Snacked Thoninefish pavé with sesame, strong veal jus with soy
28.00 €
Mackerel fillets marinated in olive oil and lime, potato mousseline and crunchy vegetables
28.00 €
Snacked redfish sea bream fillet, sauerkraut confit with honey from our hives and sauerkraut juice emulsion
28.00 €
Meat
Sauerkraut
27.00 €
Entrecote steak with parsleybutter or bearnaise sauce
29.00 €
Double beef entrecote, grilled “like a rib of beef”
70.00 €
Confit veal liver in olive oil, then grilled with tangy jus of raspberry vinegar
26.00 €
Burger with confit and shredded beef our way
24.50 €
Almost veal cooked at low temperature with thyme and ginger
28.00 €
Chicken Supreme “Label Rouge Alsace”, veal jus with chorizo flavor
27.00 €
Knife-cut beef tartare seasoned by us
26.00 €
Brazier of Fowl - For the comfort of all customers, SERVED ONLY TO TERRACE - reservation before 11am for lunch and before 5pm for dinner
27.50 €
Brazier of beef - For the comfort of all customers, SERVED ONLY TO TERRACE -reservation before 11am for lunch and before 5pm for dinner
27.50 €
Mix Brazier (Fowl, Beef) - - For the comfort of all customers, SERVED ONLY TO TERRACE - -reservation before 11am for lunch and before 5pm for dinner
27.50 €
Desserts
Icecream cup
8.50 €
Lemon sorbet with Gewurztraminer Brandy
10.50 €
Ice-Kougelhopf with Raspberry brandy
10.50 €
Tart
8.00 €
Creme brûlée with vanilla
10.00 €
Our white opera with morello cherry and morello cherry sorbet
12.00 €
Chocolate cream, redcurrant and raspberry granita accompanied with its yogurt ice cream
12.00 €
Pavlova with red fruits, raspberry cranberry hibiscus sorbet
12.00 €
Our panna-cotta infused with lemon verbena, peach and nectarine compote
12.00 €
Market menu
Regional Menu
Gourmet menu
Panorama Palette menu
24 €
Lunch from Monday to Saturday
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Excluding holidays
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35 €
Thin cake of shredded potatoes with gratinated Munster
or
Melon gazpacho with Gewurztraminer and raw ham
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Sauerkraut
or
Snacked trout pavé, “organic” red beetroot risotto, citrus sauce
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Marc de Gewurtz sorbet
or
Seasonal Tart (Pie)
45 €
Perfect farm egg, peas espuma, and smoked duck magret
or
The tomato Mozzarella di Buffala our way
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Chicken Supreme “Label Rouge Alsace”, veal jus with chorizo flavor
or
Snackes Thoninefish pavé with sesame, strong veal jus with soy
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Dessert of your choice
64 €
A fish or a starter of your choice
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A meat or a fish of your choice
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Cheese
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Dessert of your choice