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Greedy Horizon

Visit us en route through our beautiful Munster valley. Come and sample our cuisine – simple and delicious, high quality and full of flavour.

Combining the authenticity of regional products with contemporary style, our chef Arnaud Marschall, will delight your eyes and your taste buds through a subtle play between colours, flavours and tastes.

And, to renew the pleasure of discovery, our menu changes with the months and seasons to include as many seasonal products as possible.

In addition, if you want to enjoy some fun time together with family or friends, come and try our tasty meats on the braziers!

You can also enjoy the wines from our cellar to accompany your meals. Riesling, Pinot, Gewurztraminer and other Alsace wines will no longer withhold their secrets from you. A great choice in the treasures of regional wines, but also a journey to the four corners of our French terroirs.

Not to be missed!

Starters

Fish

Meat

Desserts

Starters

« Foie Gras » with rhubarb chutney

26.00 €

Thin cake of shredded potatoes gratinated with Munster cheese

16.50 €

Carpaccio of salmon trout marinated in pineapple and pink peppercorn

22.00 €

Salad of the day

14.00 €

Corn espuma, crispy egg yolk and cumin caramel

18.00 €

Pan fried White asparagus, fricassee of mushrooms and parsley

22.50 €

Green asparagus, peas declination

22.50 €

Our Chef offers vegetarian dishes, on request, made of fresh vegetables, depending on season and arrival.

21.00 €

Fish

Pollack fish steack cooked with wakamé seaweed butter, jasmine flower emulsion

27.00 €

Fried gilthead seabream, turnip muslin flavoured with arabica coffee, citrus emulsion

27.00 €

Fishsauerkraut

27.00 €

Trout fillet with Riesling scented with herbal

28.00 €

Grilled Gambas, seafood, sellfish bisque with sea urchin coral

28.00 €

Meat

Sauerkraut

27.00 €

Entrecote steak with parsleybutter or bearnaise sauce

29.00 €

Beef rib has matured for at least 24 days with bearnaise sauce for 2

60.00 €

Calf entrecote cooked at low temperature, thyme and ginger

28.00 €

Tandori confit beef hamburger, Ribeaupierre with Espelette pepper

24.50 €

Alsatian chicken supreme cooked on carcass, strong poultry juice and black garlic

27.00 €

Saddle of lamb, cooked by low temperature, smoked foie gras, curly green cabbage, strong rosemary juice

28.00 €

Brazier of Fowl - For the comfort of all customers, SERVED ONLY TO TERRACE

27.50 €

Brazier of beef - For the comfort of all customers, SERVED ONLY TO TERRACE

27.50 €

Mix Brazier (Fowl, Beef) - - For the comfort of all customers, SERVED ONLY TO TERRACE

27.50 €

Desserts

Icecream cup

8.50 €

Lemon sorbet with Gewurztraminer Brandy

10.50 €

Ice-Kougelhopf with Raspberry brandy

10.50 €

Tart

8.00 €

Creme brûlée with vanilla

10.00 €

Gourmet coffee

12.00 €

Warm hot chocolate cake

12.00 €

Rhubarb and strawberry compote, Vanilla Ganache, Streussel

11.50 €

Raspberry and rhubarb crumble, vanilla ice cream

11.50 €

Strawberry mousse, strawberry jelly, fresh strawberry, biscuit

11.50 €

Market menu

Regional Menu

Gourmet menu

Panorama Palette menu

Market menu

24 €

Lunch from Monday to Saturday

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Excluding holidays

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Regional Menu

35 €

cake of shredded potatoes gratinated with Munster cheese

or

Salad with lardon and a perfectt egg

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Sauerkraut

or

Salmon trout fillet with Riesling herbal-scented

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Lemon sorbet with Marc de Gewurtz

or

Seasonal Tart (Pie)

Gourmet menu

45 €

White asparagus, mushrooms and parsley

or

Carpaccio of salmon trout marinated in pineapple and pink peppercorn

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Calf entrecote cooked at low temperature, thyme and ginger

or

Pollack fish steack cooked with wakamé seaweed butter, jasmine flower emulsion

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Dessert of your choice

Panorama Palette menu

62 €

A fish or a starter of your choice

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A meat or a fish of your choice

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Cheese

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Dessert of your choice