Visit us en route through our beautiful Munster valley. Come and sample our cuisine – simple and delicious, high quality and full of flavour.
Combining the authenticity of regional products with contemporary style, our chef Arnaud Marschall, will delight your eyes and your taste buds through a subtle play between colours, flavours and tastes.
And, to renew the pleasure of discovery, our menu changes with the months and seasons to include as many seasonal products as possible.
In addition, if you want to enjoy some fun time together with family or friends, come and try our tasty meats on the braziers!
You can also enjoy the wines from our cellar to accompany your meals. Riesling, Pinot, Gewurztraminer and other Alsace wines will no longer withhold their secrets from you. A great choice in the treasures of regional wines, but also a journey to the four corners of our French terroirs.
Not to be missed!
Starters
Fish
Meat
Desserts
Starters
Duck foie gras, with necatrine and peach chutney
26.00 €
Thin cake of shredded potatoes gratinated with Munster cheese
16.50 €
Salad of the day
14.00 €
Gazpacho of Granny Smith Apple and cucumber, thin slice of apple
14.50 €
The tomato Mozzarella di Burrata our way
15.00 €
Perfect free-range egg, pea espuma and house-smoked duck breast
19.00 €
Pickled watermelon with campari, smoked pork tenderloin
21.00 €
Our Chef offers vegetarian dishes, on request, made of fresh vegetables, depending on season and arrival
22.00 €
Fish
Trout steak cooked at low temperature with thyme, herbs condiment
28.00 €
Grilled swordfish steak with citrus and ginger
28.00 €
Mackerel fillets cooked at low temperature, lemon and rosemary
26.00 €
Snacked prawns with raspberry vinegar
32.00 €
Meat
Sauerkraut
27.00 €
Grilled entrecote steak with parsley butter or homemade bearnaise sauce
29.00 €
Double beef ribsteak with bearnaise sauce (for 2 Person)
70.00 €
Burger with confit and shredded beef our way, red onion compote
24.50 €
Lamb rump steak cooked at low temperature, condiment of herbs and dried apricot
28.00 €
Veal Entrecote cooked at low temperature with thyme and ginger
28.00 €
Chicken Supreme “Label Rouge Alsace”, veal jus with chorizo flavor
27.00 €
Knife-cut beef tartare seasoned by us
26.00 €
Brazier of Fowl - For the comfort of all customers, SERVED ONLY TO TERRACE - reservation before 11am for lunch and before 5pm for dinner
27.50 €
Brazier of beef - For the comfort of all customers, SERVED ONLY TO TERRACE -reservation before 11am for lunch and before 5pm for dinner
29.50 €
Mix Brazier (Fowl, Beef) - - For the comfort of all customers, SERVED ONLY TO TERRACE - -reservation before 11am for lunch and before 5pm for dinner
28.00 €
Desserts
Icecream cup
9.50 €
Lemon sorbet with Gewurztraminer Brandy
11.50 €
Iced-kougelhopf with Kirsch
10.50 €
Tart
9.00 €
Creme brûlée with vanilla
11.00 €
Chocolate cream, redcurrant and raspberry accompanied with its yogurt ice cream
13.00 €
Variation around blueberry
13.00 €
Raspberry sweetnes
13.00 €
Vanilla and lime dessert
13.00 €
Market menu
Regional Menu
Gourmet menu
Panorama Palette menu
24 €
Lunch from Monday to Saturday
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Excluding holidays
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36 €
Thin cake of shredded potatoes with gratinated Munster
or
Gazpacho of Granny Smith Apple and cucumber, thin slice of apple
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Sauerkraut
or
Trout steak cooked at low temperature with thyme, herbs condiment
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Marc de Gewurtz sorbet
or
Seasonal Tart (Pie)
46 €
Perfect free-range egg, pea espuma and house-smoked duck breast
or
The tomato Mozzarella di Burrata our way
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Chicken Supreme “Label Rouge Alsace”, veal jus with chorizo flavor
or
Snacked prawns with raspberry vinegar
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Dessert of your choice
68 €
A starter of your choice
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A meat or a fish of your choice
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Cheese
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Dessert of your choice