Visit us en route through our beautiful Munster valley. Come and sample our cuisine – simple and delicious, high quality and full of flavour.
Combining the authenticity of regional products with contemporary style, our chef Arnaud Marschall, will delight your eyes and your taste buds through a subtle play between colours, flavours and tastes.
And, to renew the pleasure of discovery, our menu changes with the months and seasons to include as many seasonal products as possible.
In addition, if you want to enjoy some fun time together with family or friends, come and try our tasty meats on the braziers!
You can also enjoy the wines from our cellar to accompany your meals. Riesling, Pinot, Gewurztraminer and other Alsace wines will no longer withhold their secrets from you. A great choice in the treasures of regional wines, but also a journey to the four corners of our French terroirs.
Not to be missed!
« Foie Gras » with jelly of Porto wine
Thin cake of shredded potatoes with gratinated Munster
Homemade smoked pork loin with autumn salad
Salad of the day
Pumpkin velouté with creamy goat cheese
Home made Preskopf, ravigate sauce
Farmer's parfait egg,
Our Chef offers vegetarian dishes, on request, made of fresh vegetables, depending on season and arrival.
Skate wing wit hazelnut butter emulsion and capers
Variety of cod-fich, dashi emulsion
Gambas with revered rice and Alsatian saffran, mussel juice emulsion
Trout like miller style
Entrecote steak with parsleybutter or bearnaise sauce
Beef rib with a bearnaise sauce (2 pers)
Veal shoulder with cantharellas
Black Angus hamburger with Ribeaupierre and smoked leg of doe
Spare ribs cooked with cider
Yellow chicken burger autmnal revisited
Brazier of Fowl - For the comfort of all customers, SERVED ONLY TO BAR or TERRACE
Brazier of beef - For the comfort of all customers, SERVED ONLY TO BAR or TERRACE
Mix Brazier (Fowl, Beef) - - For the comfort of all customers, SERVED ONLY TO BAR or TERRACE
Lemon sorbet with Gewurztraminer Brandy
Ice-Kougelhopf with Raspberry brandy
Creme brûlée with vanilla
Warm hot chocolate cake
Ganache chocolate with a caramel heart and a crispy haselnut biscuit
Plumkompot white chocolate and hazelnut biscuit