Visit us en route through our beautiful Munster valley. Come and sample our cuisine – simple and delicious, high quality and full of flavour.
Combining the authenticity of regional products with contemporary style, our chef Arnaud Marschall, will delight your eyes and your taste buds through a subtle play between colours, flavours and tastes.
And, to renew the pleasure of discovery, our menu changes with the months and seasons to include as many seasonal products as possible.
In addition, if you want to enjoy some fun time together with family or friends, come and try our tasty meats on the braziers!
You can also enjoy the wines from our cellar to accompany your meals. Riesling, Pinot, Gewurztraminer and other Alsace wines will no longer withhold their secrets from you. A great choice in the treasures of regional wines, but also a journey to the four corners of our French terroirs.
Not to be missed!
« Foie Gras » with jelly of Porto wine
Thin cake of shredded potatoes with gratinated Munster
Smoked doe’s legs with foie gras
Salad of the day
Farmer's egg parfait, asparagus mousse
Rabbit stuffed with prunes
Pata Negra ham, asparagus, wild garlic sauce
Our Chef offers vegetarian dishes, on request, made of fresh vegetables, depending on season and arrival.
Piece of trout, anise cream and cucumber cream
Variety of cod-fich, pink peppercorn emulsion
Black rice in risotto, gambas and foam prawns
Piece of Zander in red wine sauce
Entrecote steak with parsleybutter or bearnaise sauce
Beef rib with a bearnaise sauce (2 pers)
Veal shoulder with cantharellas
Black Angus hamburger with Ribeaupierre and leg of doe smoked
Spare ribs, thyme and ginger sauce
Roasted yellow chicken, smoked broth
Brazier of Fowl - For the comfort of all customers, SERVED ONLY TO BAR or TERRACE
Brazier of beef - For the comfort of all customers, SERVED ONLY TO BAR or TERRACE
Mix Brazier (Fowl, Beef) - - For the comfort of all customers, SERVED ONLY TO BAR or TERRACE
Salad of the day
Lemon sorbet with Gewurztraminer Brandy
Kougelhopf with Alsatian kirsch
Creme brûlée with vanilla
Warm hot chocolate cake
Rhubarb tart with meringues
Declination around a Strawberry