Restaurant

Book
Downloads

Greedy Horizon

Visit us en route through our beautiful Munster valley. Come and sample our cuisine – simple and delicious, high quality and full of flavour.

Combining the authenticity of regional products with contemporary style, our chef Arnaud Marschall, will delight your eyes and your taste buds through a subtle play between colours, flavours and tastes.

And, to renew the pleasure of discovery, our menu changes with the months and seasons to include as many seasonal products as possible.

In addition, if you want to enjoy some fun time together with family or friends, come and try our tasty meats on the braziers!

You can also enjoy the wines from our cellar to accompany your meals. Riesling, Pinot, Gewurztraminer and other Alsace wines will no longer withhold their secrets from you. A great choice in the treasures of regional wines, but also a journey to the four corners of our French terroirs.

Not to be missed!

Starters

Fish

Meat

Desserts

Starters

« Foie Gras » with jelly of Porto wine

21.50 €

Thin cake of shredded potatoes with gratinated Munster

13.50 €

Smoked leg of doe with foie gras

18.50 €

Salat des Tages

11.00 €

Goat cheese salad with honey

15.50 €

Tomato carpaccio, mozzarella burrata, smoked ham

16.50 €

Tomato slices garnished with cream cheese and herbs, dry ham

14.00 €

Salad with goat cheese, cow cheese, smoked ham from our local producers

17.50 €

Fish

Salmon with green cabbage in cream

24.00 €

Cod fillet with carrot juice

25.00 €

Seasauerkraut

24.00 €

Trout from Hans fish farm in Soultzeren, miller style

21.00 €

Fricassee of gambas with garlic, parsley and crispy patatoes

25.00 €

Meat

Duckling fillet with grapes and rosemary

24.00 €

Sauerkraut

24.00 €

Entrecote steak with parsleybutter or bearnaise sauce

25.00 €

Beef rib with a bearnaise sauce (2 pers)

51.00 €

Veal shoulder with cantharellas

24.00 €

Black Angus hamburger with Ribeaupierre and leg of doe smoked

20.50 €

Beef tartare cut with a knife

23.00 €

Lamb nut with basil cream

24.00 €

Brazier of Fowl - For the comfort of all customers, SERVED ONLY TO BAR or TERRACE

22.50 €

Brazier of beef - For the comfort of all customers, SERVED ONLY TO BAR or TERRACE

24.50 €

Brazier of duck - For the comfort of all customers, SERVED ONLY TO BAR or TERRACE

26.00 €

Mix Brazier (Fowl, Beef, Duck) - - For the comfort of all customers, SERVED ONLY TO BAR or TERRACE

26.00 €

Salad of the day

17.00 €

Desserts

La coupe glacée chantilly (3 boules au choix)

7.50 €

Lemon sorbet with Gewurztraminer Brandy

9.50 €

Kougelhopf with Alsatian kirsch

9.50 €

Tart

7.00 €

Creme brûlée with vanilla

9.00 €

Gourmet coffee

10.00 €

Warm hot chocolate cake

10.00 €

White chocolate ganache, thick strawberry and basil soup heart, Breton sand cake

9.50 €

Pavlova with raspberries and sorbet

9.00 €

Pear « Belle Hélène » style, with ice cream

9.50 €

Market menu

Regional Menu

Gourmet menu

Panorama Palette menu

Market menu

18 €

Lunch from Monday to Saturday

******

Excluding holidays

******

Regional Menu

27.00 €

Thin cake of shredded potatoes with gratinated Munster

or

Salad with smoked duck breast and diced barikaas

******

Sauerkraut

or

Trout with almond

******

Marc de Gewurtz sorbet

or

Tart of the day

Gourmet menu

37 €

Salad with marinated salmon, dill and shallot

or

Smoked leg of doe with foie gras

******

Veal shoulder with cantharellas

or

Cod fillet with carrot juice

******

Cheese

******

Dessert of your choice

Panorama Palette menu

47 €

A fish or a starter of your choice

******

A meat or a fish of your choice

******

Cheese

******

Dessert of your choice