Visit us en route through our beautiful Munster valley. Come and sample our cuisine – simple and delicious, high quality and full of flavour.
Combining the authenticity of regional products with contemporary style, our chef Arnaud Marschall, will delight your eyes and your taste buds through a subtle play between colours, flavours and tastes.
And, to renew the pleasure of discovery, our menu changes with the months and seasons to include as many seasonal products as possible.
In addition, if you want to enjoy some fun time together with family or friends, come and try our tasty meats on the braziers!
You can also enjoy the wines from our cellar to accompany your meals. Riesling, Pinot, Gewurztraminer and other Alsace wines will no longer withhold their secrets from you. A great choice in the treasures of regional wines, but also a journey to the four corners of our French terroirs.
Not to be missed!
Starters
Meat
Fish
Vegetarian dish
Cheese
Desserts
Starters
Duck foie gras, fig chutney
26.00 €
The day ’s salad
14.00 €
Creamy cauliflower, walnut biscuit
16.00 €
Butternut squash tataki, mango salsa and crispy cucumber
19.00 €
Roasted button mushrooms, miso sabayon and country bacon crumble
17.50 €
Whole roasted leek with balsamic vinegar
16.00 €
Meat
Sauerkraut
27.00 €
Grilled vintage entrecote steak with parsley butter or homemade bearnaise sauce
36.00 €
Double beef ribsteak with bearnaise sauce (for 2 Person)
75.00 €
Slow-cooked veal chuck, pot-au-feu jus with porcini mushrooms
28.00 €
Pinot Noir-confit Alsatian wild boar shank, braised red cabbage, smoked bacon and wild mushrooms
27.00 €
Honey and spice-glazed suckling pig rack, confit shallots
28.00 €
Burger with Alsatian Label rouge chicken supreme, potato espuma with foie gras
25.00 €
Fish
Pan-seared Corsican-farmed sea bass fillet, served with beef consommé
30.00 €
Frog legs, crispy saffron risotto, garlic and parsley espuma
32.00 €
Scottish Label Rouge salmon fillet, buckwheat and red wine sauce
28.00 €
Vegetarian dish
Season proposal on request
22.00 €
Cheese
Munster cheese with honey from our hives
11.50 €
Fourme d'Ambert (blue cheese) with Maple Syrup
11.50 €
Cheese platter
16.50 €
Desserts
Icecream cup
9.50 €
Iced-kougelhopf with Kirsh
11.50 €
Tartlet of the day
9.00 €
Gingerbread terrine with Damson plums and sorbet
13.00 €
Slow-cooked pear filled with almond and hazelnut frangipane, liquorice caramel and caramel ice cream
13.00 €
Granny Smith apple and fennel, lemon sorbet
13.00 €
Kiwi entremets on hazelnut dacquoise with kiwi caviar
13.00 €
Market menu
Regional Menu
Gourmet menu
Panorama Palette menu
24 €
Lunch from Monday to Saturday
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Excluding holidays
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36 €
Creamy cauliflower, walnut biscuit
or
Whole roasted leek with balsamic vinegar
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Sauerkraut
or
Scottish Label Rouge salmon fillet, buckwheat and red wine sauce
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Marc de Gewurtz sorbet
or
Seasonal Tartlet
46 €
Butternut squash tataki, mango salsa and crispy cucumber
or
Roasted button mushrooms, miso sabayon and country bacon crumble
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Slow-cooked veal chuck, pot-au-feu jus with porcini mushrooms
or
Pan-seared Corsican-farmed sea bass fillet, served with beef consommé
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Dessert of your choice
70 €
A starter of your choice
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A meat or a fish of your choice
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Cheese
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Dessert of your choice