Visit us en route through our beautiful Munster valley. Come and sample our cuisine – simple and delicious, high quality and full of flavour.
Combining the authenticity of regional products with contemporary style, our chef Arnaud Marschall, will delight your eyes and your taste buds through a subtle play between colours, flavours and tastes.
And, to renew the pleasure of discovery, our menu changes with the months and seasons to include as many seasonal products as possible.
In addition, if you want to enjoy some fun time together with family or friends, come and try our tasty meats on the braziers!
You can also enjoy the wines from our cellar to accompany your meals. Riesling, Pinot, Gewurztraminer and other Alsace wines will no longer withhold their secrets from you. A great choice in the treasures of regional wines, but also a journey to the four corners of our French terroirs.
Not to be missed!
Starters
Braziers – from 2 people
Meat
Fish
Vegetarian dish
Cheese
Desserts
Starters
Melon arranged in a flower pattern with Alsatian cured ham, chopped green salad
16.50 €
The day ’s salad
14.00 €
Tomato, bell pepper and cucumber gazpacho with whipped chive cream
14.50 €
Tomato and Mozzarella di Burrata
16.00 €
Slow-cooked egg, carrot espuma, Voatsiperifery pepper and carrot chips
19.00 €
Grilled vegetable terrine with Bloody Mary gelée
16.00 €
Braziers – from 2 people
To be booked before 11am for lunch and before 5pm for dinner
€
Fowl Brazier
27.50 €
Beef Brazier
29.50 €
Mix Brazier (Fowl, Beef)
28.00 €
Meat
Sauerkraut
27.00 €
Grilled vintage entrecote steak with parsley butter or homemade bearnaise sauce
36.00 €
Double beef ribsteak with bearnaise sauce (for 2 Person)
75.00 €
Red Castilian pork pluma with crispy polenta and chimichurri sauce
26.00 €
Burger with shredded beef confit by the chef, red onion compote
24.50 €
Label Rouge Alsatian yellow free-range chicken supreme, slow-cooked at low temperature then seared, chicken jus infused with chorizo
28.00 €
Hand-cut beef tartare, seasoned in-house
28.00 €
Fish
Slow-cooked trout fillet with thyme, lemon-infused sauce
28.00 €
Catch of the moment
28.00 €
Fang der Saison
28.00 €
Vegetarian dish
Season proposal on request
22.00 €
Cheese
Munster cheese with honey from our hives
11.50 €
Fourme d'Ambert (blue cheese) with Maple Syrup
11.50 €
Cheese platter
16.50 €
Desserts
Icecream cup
9.50 €
Fruits, calamansi cream and ice cream
11.50 €
Iced-kougelhopf with Kirsh
11.50 €
Tartlet of the day
9.00 €
Apple and blackcurrant entremet on a “fleur de sel” shortbread, served with lemon-basil sorbet
13.00 €
Strawberry-rhubarb gratin, light Crémant sabayon
13.00 €
Chocolate fondue
13.00 €
Market menu
Regional Menu
Gourmet menu
Panorama Palette menu
24 €
Lunch from Monday to Saturday
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Excluding holidays
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36 €
Melon arranged in a flower pattern with Alsatian cured ham, chopped green salad
or
Grilled vegetable terrine with Bloody Mary gelée
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Sauerkraut
or
Trout fillet slow-cooked with thyme, lemon-infused sauce
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Marc de Gewurtz sorbet
or
Seasonal Tartlet
46 €
Slow-cooked egg, carrot espuma, Voatsiperifery pepper and carrot chips
or
Tomato Mozzarella di Burrata
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Alsatian chicken supreme, slow-cooked at low temperature then seared, chicken jus infused with chorizo
or
Catch of the moment
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Dessert of your choice
70 €
A starter of your choice
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A meat or a fish of your choice
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Cheese
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Dessert of your choice