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Greedy Horizon

Visit us en route through our beautiful Munster valley. Come and sample our cuisine – simple and delicious, high quality and full of flavour.

Combining the authenticity of regional products with contemporary style, our chef Arnaud Marschall, will delight your eyes and your taste buds through a subtle play between colours, flavours and tastes.

And, to renew the pleasure of discovery, our menu changes with the months and seasons to include as many seasonal products as possible.

In addition, if you want to enjoy some fun time together with family or friends, come and try our tasty meats on the braziers!

You can also enjoy the wines from our cellar to accompany your meals. Riesling, Pinot, Gewurztraminer and other Alsace wines will no longer withhold their secrets from you. A great choice in the treasures of regional wines, but also a journey to the four corners of our French terroirs.

Not to be missed!

Starters

Fish

Meat

Desserts

Starters

Duck foie gras, with rhubarb chutney

26.00 €

Munster cheese coated in a layer of mashed potatoes

16.50 €

The day ’s salad

14.00 €

Creamy pumpkin soup

14.00 €

Perfect farm egg, wild mushrooms foam with diced of smoked foie gras

19.00 €

Fish

Pollock Fillet with Wild Mushrooms

28.00 €

Salmon trout fillet cooked at low temperature, rustic bacon emulsion

28.00 €

Fresh Tuna Burger Marinated in Yuzu Lemon, Tataki Style

25.00 €

Meat

Sauerkraut

27.00 €

Grilled vintage entrecote steak with parsley butter or homemade bearnaise sauce

31.00 €

Double beef ribsteak with bearnaise sauce (for 2 Person)

75.00 €

Confit Duck Burger, Ribeaupierre Cheese with Espelette Pepper

24.50 €

Crispy Veal Liver with Sage

28.00 €

Lamb Rump Steak cooked at low temperature and snacked, Garlic Polenta Es

28.00 €

Desserts

Icecream cup

9.50 €

Lemon sorbet with Gewurztraminer Brandy

11.50 €

Iced-kougelhopf with Kirsch

10.50 €

Tart

9.00 €

Crème Brûlée with Damson Plum

11.00 €

Pear Belle Hélène dessert our way

12.00 €

Our Valley’s Mont Blanc dessert

12.00 €

Market menu

Regional Menu

Gourmet menu

Panorama Palette menu

Market menu

24 €

Lunch from Monday to Saturday

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Excluding holidays

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Regional Menu

36 €

Munster cheese coated in a layer of mashed potatoes

or

Creamy pumpkin soup

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Sauerkraut

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Marc de Gewurtz sorbet

or

Seasonal Tart (Pie)

Gourmet menu

46 €

Perfect farm egg, wild mushrooms foam with diced of smoked foie gras

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Lamb Rump Steak cooked at low temperature and snacked, Garlic Polenta Espuma

or

Salmon trout fillet cooked at low temperature, rustic bacon emulsion

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Dessert of your choice

Panorama Palette menu

70 €

A starter of your choice

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A meat or a fish of your choice

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Cheese

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Dessert of your choice