Restaurant

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Greedy Horizon

Visit us en route through our beautiful Munster valley. Come and sample our cuisine – simple and delicious, high quality and full of flavour.

Combining the authenticity of regional products with contemporary style, our chef Arnaud Marschall, will delight your eyes and your taste buds through a subtle play between colours, flavours and tastes.

And, to renew the pleasure of discovery, our menu changes with the months and seasons to include as many seasonal products as possible.

In addition, if you want to enjoy some fun time together with family or friends, come and try our tasty meats on the braziers!

You can also enjoy the wines from our cellar to accompany your meals. Riesling, Pinot, Gewurztraminer and other Alsace wines will no longer withhold their secrets from you. A great choice in the treasures of regional wines, but also a journey to the four corners of our French terroirs.

Not to be missed!

Starters

Fish

Meat

Desserts

Starters

« Foie Gras » with jelly of Porto wine

26.00 €

Thin cake of shredded potatoes gratinated with Munster cheese

16.50 €

Salad of the day

14.00 €

Onion gratin

14.50 €

Smoked white trout from the "Hans" fish farm with candied lemon

17.00 €

Perfect farm egg on chestnut mash, root vegetable foam

19.00 €

Roasted bone marrow and snail sauté in garlic-parsley

19.00 €

Our Chef offers vegetarian dishes, on request, made of fresh vegetables, depending on season and arrival.

21.00 €

Fish

Trout from the "Hans" fish farm in Soultzeren, with almonds

28.00 €

Fishsauerkraut

27.00 €

Skrei fillet, robust poultry jus

28.00 €

Low-temperature cooked haddock fillet, yellow wine sauce

28.00 €

Meat

Sauerkraut

27.00 €

Entrecote steak with parsleybutter or bearnaise sauce

29.00 €

Beef rib has matured for at least 24 days with bearnaise sauce for 2

70.00 €

Confit veal liver in olive oil, then grilled with tangy jus of raspberry vinegar

26.00 €

Shredded rabbit burger with small onions

24.50 €

Stuffed yellow chicken supreme with mushrooms, mushroom cream

28.00 €

Stag steak cooked at low temperature wih a sauce of red wine, game broth and fruits

27.00 €

Brazier of Fowl - For the comfort of all customers, SERVED ONLY TO TERRACE - reservation before 11am for lunch and before 5pm for dinner

27.50 €

Brazier of beef - For the comfort of all customers, SERVED ONLY TO TERRACE -reservation before 11am for lunch and before 5pm for dinner

27.50 €

Mix Brazier (Fowl, Beef) - - For the comfort of all customers, SERVED ONLY TO TERRACE - -reservation before 11am for lunch and before 5pm for dinner

27.50 €

Desserts

Icecream cup

8.50 €

Lemon sorbet with Gewurztraminer Brandy

10.50 €

Ice-Kougelhopf with Raspberry brandy

10.50 €

Tart

8.00 €

Creme brûlée with vanilla

10.00 €

Black Forest cake in our own way

12.00 €

Vertical gianduja mille-feuille

12.00 €

Revisited pear tiramisu

11.00 €

Like a cheesecake"

11.50 €

Market menu

Regional Menu

Gourmet menu

Panorama Palette menu

Market menu

24 €

Lunch from Monday to Saturday

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Excluding holidays

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Regional Menu

35 €

Thin cake of shredded potatoes with gratinated Munster

or

Onion gratin

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Sauerkraut

or

Trout from the "Hans" fish farm in Soultzeren, with almonds

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Marc de Gewurtz sorbet

or

Seasonal Tart (Pie)

Gourmet menu

45 €

Perfect farm egg on chestnut mash, root vegetable foam

or

Roasted bone marrow and snail sauté in garlic-parsley

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Stuffed yellow chicken supreme with mushrooms, mushroom cream

or

Low-temperature cooked haddock fillet, yellow wine sauce

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Dessert of your choice

Panorama Palette menu

64 €

A fish or a starter of your choice

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A meat or a fish of your choice

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Cheese

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Dessert of your choice